Gratitude for a Better Brain
I’ve often said that if I had a religion, it would be gratitude. These days I activate and maintain my gratitude through time in nature […]
Continue reading »I’ve often said that if I had a religion, it would be gratitude. These days I activate and maintain my gratitude through time in nature […]
Continue reading »I’ve been writing about a lot of different ways that veganism is becoming more and more mainstream. From fashion and celebrities to medicine and food, veganism […]
Continue reading »I’ve been following Emma Seppälä,Science Director of the Center for Compassion and Altruism Research and Education at Stanford University, for about a year on social media. […]
Continue reading »A recent New York Times article on the personal and professional and personal applications of design thinking is after my own heart. The article also affirms […]
Continue reading »The recent fiascos in social media channels about racism against Muslims is fascinating to observe. We have written in the past about the scientific basis for […]
Continue reading »Oh, the missing first word in that title: Don’t Think of a new X-Men character who enhances every meal into a plant-based meal. Then realize: that character is […]
Continue reading »My intrepid biomimicry instructors recently published an article in Inc. magazine about their experiences while teaching the Biomimicry Thinking for Social Innovation Immersion Workshop, which […]
Continue reading »Well, the New York Times has come out and said it: “Yes, eating nothing but locally grown fruits and vegetables would reduce your carbon footprint […]
Continue reading »I often think about uncertainty in the context of climate change, and am a proponent of the precautionary principle. Essentially,this is how it works: when you don’t […]
Continue reading »At Alchemus Prime we are often asked why meditation is part of our model. Our answer is typically something like this: leading thinkers across generations, […]
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