Gratitude for a Better Brain
I’ve often said that if I had a religion, it would be gratitude. These days I activate and maintain my gratitude through time in nature […]
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Tesla Goes Vegan
I’ve been writing about a lot of different ways that veganism is becoming more and more mainstream. From fashion and celebrities to medicine and food, veganism […]
Continue reading »Conscious Leadership = Happiness
I’ve been following Emma Seppälä,Science Director of the Center for Compassion and Altruism Research and Education at Stanford University, for about a year on social media. […]
Continue reading »Design Thinking: Reframing for Success
A recent New York Times article on the personal and professional and personal applications of design thinking is after my own heart. The article also affirms […]
Continue reading »Food of Love: Book Signing in February
Well, Happy New Year all! We’ve started the year off with some wonderful new developments in the pipeline for Alchemus Prime – we are building win-win strategic […]
Continue reading »Are We All Muslims?
The recent fiascos in social media channels about racism against Muslims is fascinating to observe. We have written in the past about the scientific basis for […]
Continue reading »Vegans: Bringing Sexy Back
I guess Justin Timberlake didn’t know what would happen after he set the stage some years ago with his hit single Sexy Back. More recently, JT brought veganism into vogue with […]
Continue reading »Eat Animals: My New Book
Oh, the missing first word in that title: Don’t Think of a new X-Men character who enhances every meal into a plant-based meal. Then realize: that character is […]
Continue reading »Learning Leadership from Nature
My intrepid biomimicry instructors recently published an article in Inc. magazine about their experiences while teaching the Biomimicry Thinking for Social Innovation Immersion Workshop, which […]
Continue reading »NYT: #1 Action on Climate Change
Well, the New York Times has come out and said it: “Yes, eating nothing but locally grown fruits and vegetables would reduce your carbon footprint […]
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