Latest Posts

NYT on California Drought

Yesterday’s New York Times review asks a simple question about which of the following uses more water: “A) a 10-minute shower. B) a handful of 10 almonds. C) a quarterpound […]

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Benefits of Eating Dirt

We evolve to gain microbial experience that calibrates our immune system, says expert Mark Davis in a short video from Stanford Medicine. This is why […]

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Leather or Life?

I recently read with great interest an article in Bloomberg Business entitled, “Your Salad Lunches are Killing American Leather.” I paused for a while, just […]

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Why Microbeads Suck

Literally, microbeads suck up toxins from the waters they are discharged into, and can wind up back on our plates through the fish we eat. […]

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Design Thinking for Healthcare

This excellent piece by Dr. Leonard D’Avolio describes how the user-centered process of design thinking is well-suited to understand and implement changes in various major […]

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Shareholder Value vs. Sustainability

Maximizing shareholder value is often perceived as being in opposition to sustainability efforts. According to Lynn Stout’s book, The Shareholder Value Myth, focusing too much […]

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Behavioral Energy Programs go Mainstream

Thanks to companies like Opower, behavioral approaches to energy conservation are becoming more mainstream, and achieving sizable reductions in energy use. Opower uses behavioral sciences […]

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What Motivates us to Work Well?

A well-organized article from TED with 7 motivating forces that we can leverage at work and in life, backed up by research. Here’s a hint: […]

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The Vegan Burger that Bleeds

Stanford biochemistry professor and founder of Impossible Foods, Pat Brown has created a burger patty made entirely of plant-based ingredients. It made waves on social […]

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Ecosystems: Understanding Organizational Change

In a recent post I wrote about how humans and nature are wired to respond to stressors by strengthening relationships. This excellent report by the Center […]

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