Meat and Climate Change
I’ve been writing about the harmful effects of animal agriculture on climate change for some time now. Research from 2009 indicates dietary changes can substantially help […]
Continue reading »I’ve been writing about the harmful effects of animal agriculture on climate change for some time now. Research from 2009 indicates dietary changes can substantially help […]
Continue reading »For a while I’ve been meaning to analyze my life and work based on Life’s Principles from biomimicry, to see how I’m doing in my […]
Continue reading »Following my attendance at Bioneers a month ago, I wrote two blogs. The first post was for Alchemus Prime and discussed the incredibly close-knit community and […]
Continue reading »I’ve been writing about food and climate change for a while now, and the latest news is promising. The Danish Council of Ethics has released […]
Continue reading »For meat-lovers who are looking for ways to eat healthier, be kinder to animals, and reduce their carbon footprints, plant-based meat substitutes can be a helpful […]
Continue reading »Mark Jacobsen, Stanford Professor of Civil and Environmental Engineering, and Director of Atmosphere and Energy Program, is walking his talk. His new home is net […]
Continue reading »This post serves to launch my fourth book, Visionaries. As I reflect on the major inflection points in my life, I think about two very […]
Continue reading »As Apple transitions into the solar industry, and Amazon signs a deal with its utility to work more directly together to achieve its renewable energy goals, […]
Continue reading »I recently read an article about revamping British Design Council’s double diamond that really resonated. It was well-written, with simple language and useful examples. Thank you to […]
Continue reading »I’ve written in the past about the myriad benefits of a plant-based diet, such as productivity, climate stability, and enhanced learning. Let’s look at the flip side of […]
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