Meat and Climate Change

I’ve been writing about the harmful effects of animal agriculture on climate change for some time now. Research from 2009 indicates dietary changes can substantially help […]

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The Biomimetic Life: A Self-Analysis

For a while I’ve been meaning to analyze my life and work based on Life’s Principles from biomimicry, to see how I’m doing in my […]

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Integration: Biomimicry, Veganism, and Justice

Following my attendance at Bioneers a month ago, I wrote two blogs. The first post was for Alchemus Prime and discussed the incredibly close-knit community and […]

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Tax on Climate-Damaging Foods

I’ve been writing about food and climate change for a while now, and the latest news is promising. The Danish Council of Ethics has released […]

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Meat Substitutes’ Carbon Footprint

For meat-lovers who are looking for ways to eat healthier, be kinder to animals, and reduce their carbon footprints, plant-based meat substitutes can be a helpful […]

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Zero Net Energy Home for Stanford Prof.

Mark Jacobsen, Stanford Professor of Civil and Environmental Engineering, and Director of Atmosphere and Energy Program, is walking his talk. His new home is net […]

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Visionaries: Book Launch

This post serves to launch my fourth book, Visionaries. As I reflect on the major inflection points in my life, I think about two very […]

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Companies Lead Clean Energy Efforts

As Apple transitions into the solar industry, and Amazon signs a deal with its utility to work more directly together to achieve its renewable energy goals, […]

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Design Thinking: Double Diamond

I recently read an article about revamping British Design Council’s double diamond that really resonated. It was well-written, with simple language and useful examples. Thank you to […]

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Meaty Meals: Get the Beef

I’ve written in the past about the myriad benefits of a plant-based diet, such as productivity, climate stability, and enhanced learning. Let’s look at the flip side of […]

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