Saving Biodiversity: Diversifying Your Diet Can Stop Deforestation

In the fourth episode of our Beyond Medicine series, Eating Your Way to a Better World, we look at how eating meat and dairy affects biodiversity. Biodiversity […]

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A Case for Plant-Based Eating: You Are What You Eat

Recently, we watched the documentary on Netflix called You Are What You Eat. It is based on a Stanford study on the cardiovascular effects of […]

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Vegans: Bringing Sexy Back

I guess Justin Timberlake didn’t know what would happen after he set the stage some years ago with his hit single Sexy Back. More recently, JT brought veganism into vogue with […]

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Leather or Life?

I recently read with great interest an article in Bloomberg Business entitled, “Your Salad Lunches are Killing American Leather.” I paused for a while, just […]

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The Vegan Burger that Bleeds

Stanford biochemistry professor and founder of Impossible Foods, Pat Brown has created a burger patty made entirely of plant-based ingredients. It made waves on social […]

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Reflections: Good Leadership

Lately I’ve been somewhat peeved about drought management in my beloved home state of California. We’ve been in a drought for four years and you’d […]

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