Continuing our journey of learning from nature and using biomimicy’s life’s principle of being locally attuned and responsive, we are looking at another strategy in […]
Continue reading »Recently I was in South Africa for work. I was invited to facilitate a 3-day gathering that was ambitious in what it set out to […]
Continue reading »In addition to the launch of TreatBox in August, we ventured into catering plant-based and gluten-free fare, including desserts, in July. We were nervous, excited, […]
Continue reading »Since I was 16, I’ve been cooking, baking, and pretty much obsessed with experimenting with flavors and forms. As a result of this obsession, I […]
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